Gluten-Free Pizza Crust

Gluten-Free Pizza Crust

Prep:20 minsCook:30 minsTotal:50 minsServings:2Yield:6 slices Nutrition InfoIngredients

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AdjustOriginal recipe yields 2 servingsIngredient Checklist½ cup almond milk2 large eggs2 tablespoons olive oil¾ cup rice flour⅓ cup tapioca flour1 teaspoon xanthan gum1 teaspoon salt1 teaspoon ground black pepperADD ALL INGREDIENTS TO SHOPPING LIST Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code?

Zip Code UPDATEor use the browser toFind MeDirectionsInstructions ChecklistStep 1

Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan or baking sheet.

Step 2

Beat almond milk, eggs, and oil together in a bowl.

Step 3

Mix rice flour, tapioca flour, xanthan gum, salt, and pepper together in a separate bowl. Add to the egg mixture and blend dough until smooth.

Step 4

Spread dough onto the prepared pan, using a flat spoon to make a 12-inch circle with raised edges.

Step 5

Bake in the preheated oven until lightly golden, about 15 minutes.

Step 6

Remove from oven and add your choice of toppings. Return to the oven until crispy, about 15 minutes more.

 I Made It  PrintNutrition FactsPer Serving: 515 calories; protein 10.3g; carbohydrates 72.8g; fat 20.1g; cholesterol 186mg; sodium 1332.7mg.  Full Nutrition